It is getting colder and darker in Santiago and I am loving it! It gives me a great excuse to stay in watching movies and cooking. Never mind that yesterday…
Hi, After three months of crazy adventures in Chile I thought it was time for an update. Once I recovered the major setback that Chile doesn’t have brown sugar (since tracked down by a lovely Chileana) I…
There are two reasons why I bake, I have a massive sweet tooth, and I like to make people happy. I like to make cookies for my flatmates, brownies for…
The last few months have swept by, including a golden Melbourne January that I won’t be forgetting. Now I am here in Sydney with a whole new little life, but…
This week it is a year since I moved to Australia. I love it here, I love that a sunny 30 degree day is normal, I love living in a…
So it has been ages since I posted last, life has been busy! My trip to New York was amazing, just thinking about it makes me want to be back…
So I am sitting in my chaotic room, the place is covered in clothes and powercables and books, I even had that terrifying moment just before where I couldn’t find…
So my lovely mum went home today after a few days visiting me here in Melbourne. Highlights were the Vienna exhibit and champagne and chocolates in a 5 star hotel,…
When I have the sudden need to do some baking at 9pm on a Thursday night, there is one book I turn to. The Edmonds Cookbook is a New Zealand…
Carrot cake is an odd thing, if it wasn’t a common type of cake I would screw up my face at the thought, much like I do when zucchini brownies…
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